/ / Organic Jun Kombucha Lemon + Ginger – Unpasteurised Honey Fermented Drink 330ml

Organic Jun Kombucha Lemon + Ginger – Unpasteurised Honey Fermented Drink 330ml

Contains honey

This raw, unpasteurised kombucha combines green tea, honey, lemon and ginger. It has 2 g sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.00 330 ml · lowest price at InStock
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer 100 g
Protein
0.5g
Fiber
—
Added sugar
—▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green tea, honey, lemon, ginger, jun culture, filtered water
75 / 100
Good Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%61
Ingredients · counts 30%80
Processing · counts 10%78
Sourcing · counts 10%86
Transparency · counts 15%86
Why it scores 75
Nutrition 61 · 2 g added sugar per 100g; otherwise typical for drinks
Ingredients 80 · Honey, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 78 · Fermented tea with honey, lemon and ginger; sold raw and unpasteurised.
Sourcing 86 · Certified organic ingredients; no farm or ingredient origin named.
Transparency 86 · Complete ingredient list and organic claim; no farm named.
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Green tea Honey Lemon Ginger Jun culture Filtered water
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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