/ / Organic Red Lentils

Organic Red Lentils

These organic red lentils are sourced from Turkey and hand-packed in Sussex. They are packed in an environment that handles nuts, seeds, cereals and soya, and are not suitable for coeliacs.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 100g · lowest price at InStock
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic red lentils
Product details
OriginTurkey
“Country of origin : Turkey” — the product page
91 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%94
Ingredients · counts 20%100
Processing · counts 10%98
Sourcing · counts 20%85
Transparency · counts 20%78
Why it scores 91
Nutrition 94 · Compared with other canned, frozen and dried foods: less sodium (6 mg), more protein (25 g); no added sugar per 100 g (typical values for dried red lentils)
Ingredients 100 · Single ingredient: Organic red lentils
Processing 98 · Single-ingredient dried lentils with nothing added
Sourcing 85 · Certified organic and Turkey origin stated; no grower named
Transparency 78 · Complete ingredient list, organic claim and Turkey origin stated
Not suitable for coeliacs
Packed around nuts, seeds, cereals and soya
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic red lentils
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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