/ / Clearspring Organic Tofu

Clearspring Organic Tofu

Made with water, soya beans and nigari. A 290 g pack provides 21.5 g of protein.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$4.00 300g · lowest price at InStock
Price and stock checked Oct 29, 2026
Key nutrition facts
194caloriesPer serving · 1 Pack (290 g)
Protein
22g
Fiber
—
Added sugar
—
Sodium
23mg
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, soya beans (26%), firming agent: nigari (magnesium chloride)
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
78 / 100
Good Scored automatically
Weighted as plant-based alternativesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%81
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 78
Nutrition 81 · Compared with other plant-based foods: less saturated fat (1.5 g); no added sugar per 1 Pack
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Tofu made with water, soybeans and nigari
Sourcing 50 · Soybean origin and growing practices are not stated
Transparency 65 · Complete ingredient list, with no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Water Soya beans (26%) Firming agent: nigari (magnesium chloride)
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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