/ / Maruchan Instant Lunch Ramen Noodles, Hot & Spicy Chicken Flavor – Japanese-Style Instant Noodle Soup, Easy Meal Ready in 3 Minutes – 2.25 O

Maruchan Instant Lunch Ramen Noodles, Hot & Spicy Chicken Flavor – Japanese-Style Instant Noodle Soup, Easy Meal Ready in 3 Minutes – 2.25 O

Contains TBHQ preservative

This chicken-style noodle soup is ready in about 3 minutes. Each cup has 1,260 mg sodium and contains vegetable oil, TBHQ and several flavoring additives.

No artificial dyesNo artificial flavorsNo added nitritesNo gums or thickenersLow sugarContains dairyContains soyContains wheatContains corn
$8.45 12 × 2.25 oz · lowest price at Primo Shop USA
Price and stock checked Oct 30, 2026
Key nutrition facts
290caloriesPer serving · 1 container (64g)
Protein
6g▲
Fiber
2g▲
Added sugar
1g
Sodium
1260mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by TBHQ, salt, dehydrated vegetables (corn, carrot, onion, garlic, chive), maltodextrin, sugar, monosodium glutamate, chili, habanero, paprika, other spices (celery seed), dehydrated soy sauce (wheat, soybeans, salt), chicken fat, powdered cooked chicken, citric acid, potassium carbonate, sodium carbonate, natural flavor, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, turmeric, sodium hexametaphosphate, silicon dioxide, sodium tripolyphosphate, yeast extract, monosodium phosphate, disodium guanylate, disodium inosinate, lactose
43 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%50
Ingredients · counts 25%42
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 43
Nutrition 50 · Compared with other ready meals and sauces: more sodium (1260 mg), more saturated fat (6 g), more fiber (2 g) per 1 container
Ingredients 42 · Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); TBHQ (additive, −10); Added phosphates (additive, −10); 5 more
Processing 25 · Refined flour, vegetable oils, flavorings and multiple additives.
Sourcing 35 · Refined flour and vegetable oils; no sourcing practices stated.
Transparency 50 · Full ingredient list, including unspecified natural flavor and other spices.
Contains one or more of canola, cottonseed or palm oil
1,260 mg sodium per serving
1 g added sugar per serving
Evidence behind the Ingredients deductions
Varies by additive−40 for tbhq, added phosphates, silicon dioxide and 4 more
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by TBHQ Salt Dehydrated vegetables (corn, carrot, onion, garlic, chive) Maltodextrin Sugar Monosodium glutamate Chili Habanero Paprika Other spices (celery seed) Dehydrated soy sauce (wheat, soybeans, salt) Chicken fat Powdered cooked chicken Citric acid Potassium carbonate Sodium carbonate Natural flavor Hydrolyzed corn protein Hydrolyzed wheat protein Hydrolyzed soy protein Turmeric Sodium hexametaphosphate Silicon dioxide Sodium tripolyphosphate Yeast extract Monosodium phosphate Disodium guanylate Disodium inosinate Lactose
30 ingredients 3 to watch6 to avoid
Sourcing

Origin not disclosed on the product page.

Additives12 additives · 2 moderate risk
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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