/ / Co-op Oriental Medium Egg Noodles, 250g
Co-op Oriental Medium Egg Noodles, 250g
Contains firming agents
These wheat-flour noodles contain 5% whole egg. They also contain beta-carotene colour and firming agents.
$5.00 250 g · lowest price at London Food Hall
Price and stock checked Oct 30, 2026Key nutrition facts
168caloriesPer serving · Per ¼ pack (144g)(cooked)
- Protein
- —
- Fiber
- —
- Added sugar
- —
- Sodium
- 80mg
- Saturated fat
- 0.3g
From the product label
Ingredients: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised liquid whole egg (5%), salt, colour (beta-carotene), firming agents (potassium carbonate, sodium carbonate), acidity regulator (citric acid)
On Open Food FactsNutri-Score BTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.57/oz here
Asian Best Rice Noodle - L, 16oz
72+1
$2.29 · $0.14/oz · 75% less per ozSDPMART RED RICE MILLET NOODLES 175G
69−2
$1.99 · $0.32/oz · 43% less per ozKodo Millet Noodles - 175G
75+4
$2.00 · $0.32/oz · 43% less per oz Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin) Pasteurised liquid whole egg (5%) Salt Colour (beta-carotene) Firming agents (potassium carbonate, sodium carbonate) Acidity regulator (citric acid)
6 ingredients
Sourcing
Origin not disclosed on the product page.
Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.