Season Sardines in Olive Oil
These skinless, boneless sardines have a short ingredient list and are packed in olive oil. They’re stated to be wild-caught; the serving has 340 mg sodium.
- Protein
- 22g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 340mg
- Saturated fat
- 3g
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Season Sardines in Olive Oil bring premium, wild-caught seafood to quick meals, snacks, and Mediterranean-inspired dishes. Skinless and boneless with a delicate texture, they’re packed in 100% olive oil for rich flavor and everyday value. Key Features Wild-caught sardine fillets packed in 100% olive oil Skinless and boneless for easy serving and a delicate texture Rich, savory flavor suited for toast, salads, pasta, and grain bowls Provides high-quality protein and omega-3 fatty acids Gluten-free, non-GMO, and kosher Conveni
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.