/ / Beech's Strawberry & Cream Sorbet Truffles - Tub 100g

Beech's Strawberry & Cream Sorbet Truffles - Tub 100g

Contains sugar and syrups

Strawberry-and-cream truffles made with strawberry purée, powder, juice and pulp. Sugar and syrups are among the main ingredients.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairyContains soy
$21.00 100 g · lowest price at London Food Hall
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, Invert Sugar Syrup, Cocoa Butter, Whole Milk Powder, Butter Fat (Milk), Glucose-Fructose Syrup, Strawberry Purée (4.3%), Cream (Milk) Powder, Maltodextrin, Strawberry Powder (1.1%), Strawberry Juice (0.9%), Strawberry Pulp (0.8%), Emulsifier (Soya Lecithins), Natural Vanilla Flavouring, Acid (Citric Acid), Colour (Carrot Extract), Flavourings, Ground Vanilla Pods
45 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%50
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 45
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 50 · Sugar, 1st ingredient (added sugar, −20); Invert sugar, 2nd ingredient (added sugar, −20); Maltodextrin (refined starch, −6); 1 more
Processing 25 · Confectionery with sugar syrups, maltodextrin, emulsifier and added flavorings
Sourcing 35 · Refined sugar and syrups are listed; their sourcing is not stated
Transparency 65 · Complete ingredient list, but no specific sourcing or production claims
Sugar and syrups
Maltodextrin
Added flavorings
Evidence behind the Ingredients deductions
Strong evidence−46 for sugar, invert sugar, maltodextrin
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Invert Sugar Syrup Cocoa Butter Whole Milk Powder Butter Fat (Milk) Glucose-Fructose Syrup Strawberry Purée (4.3%) Cream (Milk) Powder Maltodextrin Strawberry Powder (1.1%) Strawberry Juice (0.9%) Strawberry Pulp (0.8%) Emulsifier (Soya Lecithins) Natural Vanilla Flavouring Acid (Citric Acid) Colour (Carrot Extract) Flavourings Ground Vanilla Pods
18 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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