/ / Green Icing 400g
Green Icing 400g
Contains sugar
Ready-to-use green vanilla icing for spreading or piping. It contains 68 g of sugars per 100 g, palm oil and several additives.
$7.00 400 g · lowest price at The Cake Decorating Company
Price and stock checked Oct 30, 2026Key nutrition facts
416caloriesPer 100 g
- Protein
- 0g▼
- Fiber
- —
- Added sugar
- —▼
- Sodium
- 244mg
- Saturated fat
- 7.9g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Palm oil, Water, Humectant: E422, Invert sugar syrup, Emulsifiers: E471, E322 (SOYA), Salt, Colours: E160a, E133, Flavouring, Preservative: E202, Acidity regulator: E330, Stabiliser: E415, Rapeseed oil, Antioxidant: E306
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Sugar Palm oil Water Humectant: E422 Invert sugar syrup Emulsifiers: E471 E322 (SOYA) Salt Colours: E160a E133 Flavouring Preservative: E202 Acidity regulator: E330 Stabiliser: E415 Rapeseed oil Antioxidant: E306
16 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.