/ / Bison Boneless Ribeye

Bison Boneless Ribeye

This is a bison ribeye; the brand says its bison is raised in a clean, natural environment and without growth hormones. The ingredient list says beef, which conflicts with the product name.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$27.99 lowest price at The Organic Butcher of McLean
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
59 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%80
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%50
Transparency · counts 15%35
Why it scores 59
Nutrition 80 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw bison ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw bison ribeye with no added ingredients stated
Sourcing 50 · The brand makes vague raising claims but gives no origin
Transparency 35 · The ingredient list says beef for a bison ribeye
Ingredient list says beef, though product is bison
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Our Bison is raised in a clean and natural environment, free of any chemicals, stimulants and growth hormones. As a lean game meat, Bison Ribeye is best prepared rare to medium rare for best flavor and texture. This is our most popular buffalo cut.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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