/ / Candy Coated Marshmallow

Candy Coated Marshmallow

Contains glucose syrup

These marshmallow hearts have a crisp candy shell and a fluffy center. They contain glucose syrup and 56.5 g of sugars per 100 g, plus gelatin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$7.00 100 g · lowest price at Swedishcandybros
Price and stock checked Oct 30, 2026
Key nutrition facts
376caloriesPer 100 g
Protein
1.4g▼
Fiber
—
Added sugar
—▼
Sodium
—
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Glucose powder, sugar, glucose syrup, gelatin, acidity regulators (malic acid, citric acid), flavouring, glazing agent (carnauba wax), colours (E100, E120, E160a, E160b)
43 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 30%42
Ingredients · counts 30%56
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%52
Why it scores 43
Nutrition 42 · Compared with other snacks and sweets: less saturated fat (0 g), less protein (1.4 g); 57 g added sugar per 100 g
Ingredients 56 · Glucose, 1st ingredient (added sugar, −20); Sugar, 2nd ingredient (added sugar, −20); Natural flavours (additive, −4)
Processing 25 · Candy with glucose syrup, flavouring and added colours
Sourcing 35 · No ingredient origin or production practices are stated
Transparency 52 · Full ingredients and nutrition; flavouring is unspecified
56.5 g sugars per 100 g
Contains gelatin
Evidence behind the Ingredients deductions
Strong evidence−40 for glucose, sugar
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Glucose powder Sugar Glucose syrup Gelatin Acidity regulators (malic acid, citric acid) Flavouring Glazing agent (carnauba wax) Colours (E100, E120, E160a, E160b)
8 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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