/ / Kikkoman Instant Miso Soup with Tofu - 3x10g

Kikkoman Instant Miso Soup with Tofu - 3x10g

Contains flavour enhancers

Miso powder, tofu, seaweed and spring onion make a quick soup when hot water is added. It also contains bleached starch, flavour enhancers and yeast extract.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains soy
$11.00 3 x 10 g · lowest price at London Food Hall
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: white and red miso powder (soybeans, rice, salt) (78%), dehydrated tofu (soybeans, gelling agent (magnesium chloride)) (10%), dehydrated seaweed, bleached starch, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), dehydrated spring onion, kelp powder, yeast extract, acidity regulator (sodium carbonates)
59 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%88
Processing · counts 15%30
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 59
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 88 · MSG (monosodium glutamate) (additive, −4); Disodium inosinate or guanylate (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 30 · Instant soup powder with bleached starch, flavour enhancers and yeast extract
Sourcing 50 · No origin or growing practices stated for the ingredients
Transparency 65 · Full ingredient list, with no specific sourcing claims
Contains flavour enhancers
Evidence behind the Ingredients deductions
Varies by additive−12 for msg, disodium inosinate or guanylate, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White and red miso powder (soybeans, rice, salt) (78%) Dehydrated tofu (soybeans Gelling agent (magnesium chloride)) (10%) Dehydrated seaweed Bleached starch Flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate) Dehydrated spring onion Kelp powder Yeast extract Acidity regulator (sodium carbonates)
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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