/ / Morrisons Lemon Curd, 411g

Morrisons Lemon Curd, 411g

Contains glucose-fructose syrup

A ready-to-use lemon curd spread with 1% concentrated lemon juice. It contains glucose-fructose syrup, sugar, rapeseed oil and palm oil.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains eggsContains corn
$4.00 411g · lowest price at London Food Hall
Price and stock checked Oct 29, 2026
Key nutrition facts
313caloriesPer 100 g
Protein
0.8g
Fiber
0.5g
Added sugar
—▼
Sodium
80mg
Saturated fat
1.9g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Glucose-fructose syrup, Sugar, Water, Maize starch, Rapeseed oil, Palm oil, Dried whole egg, Concentrated lemon juice (1%), Acid (citric acid), Gelling agent (pectins), Palm fractions, Acidity regulator (sodium citrates), Lemon oil, Colour (beta-carotene), Preservative (ascorbic acid)
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
44 / 100
Poor Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%49
Ingredients · counts 25%50
Processing · counts 15%25
Sourcing · counts 20%35
Transparency · counts 10%65
Why it scores 44
Nutrition 49 · 53 g added sugar per 100g; otherwise typical for sweeteners and spreads
Ingredients 50 · Glucose, 1st ingredient (added sugar, −20); Sugar, 2nd ingredient (added sugar, −20); Rapeseed oil, 5th ingredient (seed oil, −10, ClearShelf standard)
Processing 25 · Syrup, refined starch, oils, colour and preservative make this highly processed
Sourcing 35 · Syrup, sugar, starch and oils are listed without sourcing details
Transparency 65 · Complete ingredient list, but no specific sourcing or production claims
52.9 g sugar per 100 g
Contains rapeseed and palm oils
Evidence behind the Ingredients deductions
Strong evidence−40 for glucose, sugar
ClearShelf standard−10 for rapeseed oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Glucose-fructose syrup Sugar Water Maize starch Rapeseed oil Palm oil Dried whole egg Concentrated lemon juice (1%) Acid (citric acid) Gelling agent (pectins) Palm fractions Acidity regulator (sodium citrates) Lemon oil Colour (beta-carotene) Preservative (ascorbic acid)
15 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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