/ / Morrisons Anchovy in Olive Oil Garlic & Herb 50g

Morrisons Anchovy in Olive Oil Garlic & Herb 50g

Anchovies are preserved in olive oil with garlic, parsley and salt. Use them to add a savory fish flavor to pasta, sauces or dressings.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$5.00 50 g · lowest price at London Food Hall
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Anchovy (Fish) (46%), Olive Oil (44%), Salt, Garlic, Parsley
56 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%75
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Anchovies preserved in olive oil with salt, garlic and parsley
Sourcing 50 · No origin or sourcing details are stated
Transparency 65 · Complete ingredient list; no origin or sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovy (Fish) (46%) Olive Oil (44%) Salt Garlic Parsley
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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