/ / Carleschi Organic Wholegrain Einkorn Ditalini

Carleschi Organic Wholegrain Einkorn Ditalini

Wholegrain einkorn pasta made with UK-grown organic flour and water. It is stoneground and dried at low temperature, and contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$7.00 lowest price at Ulula
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: UK grown organic stoneground wholegrain einkorn (WHEAT) flour*, water
74 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%80
Transparency · counts 15%75
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Wholegrain einkorn flour and water; stoneground and dried at low temperature
Sourcing 80 · UK-grown organic einkorn; no farm is named
Transparency 75 · Full ingredient list, UK origin, organic claim and low-temperature drying
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
UK grown organic stoneground wholegrain einkorn (WHEAT) flour* Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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