/ / Duck Smoked Ham

Duck Smoked Ham

Contains sodium nitrite

Fully cooked duck breast, brined and smoked over applewood chips. It contains brown sugar, sodium phosphate and sodium nitrite; the duck's raising and origin aren't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersNo gluten ingredientsDairy-free
$82.00 lowest price at Sogno Toscano
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Boneless duck breast, water, salt, brown sugar, sodium phosphate, spices, garlic, sodium erythorbate, sodium nitrite
Product details
Shelf life5–7 days after opening
“Best enjoyed within 5–7 days after opening” — the product page
ShippingKeep refrigerated upon arrivalShips cold
“Keep refrigerated upon arrival.” — the product page
62 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%67
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 62
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 67 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Brown sugar, 4th ingredient (added sugar, −8)
Processing 55 · Duck breast is brined and smoked with added sugar and curing additives
Sourcing 70 · Crafted in the USA; the duck's raising and origin aren't stated
Transparency 70 · Complete ingredient list and specific smoking method; no farm or raising details
Contains sodium nitrite
Contains sodium phosphate
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Varies by additive−25 for sodium or potassium nitrite, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Boneless duck breast Water Salt Brown sugar Sodium phosphate Spices Garlic Sodium erythorbate Sodium nitrite
9 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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