/ / Duck Salami

Duck Salami

Contains sodium nitrite

Duck salami cured for 45 days with wine, spices, garlic and pepper. It also contains milk ingredients, dextrose and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairy
$49.00 lowest price at Sogno Toscano
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Duck Breast with Rib Meat, Non-fat Dry Milk, Sea Salt, Water, Dextrose, Sodium Caseinate, Wine, Spices, fresh Garlic, Whole Peppercorn, Sodium Nitrite, Sodium Erytorbate, Lactic Acid Starter Culture
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%77
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Cured duck with wine, spices and starter culture; includes added dextrose and nitrite
Sourcing 70 · Made in Hudson Valley; the duck's raising and farm aren't stated
Transparency 70 · Complete ingredient list and a stated 45-day curing process
Contains sodium nitrite and milk ingredients
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Duck Breast with Rib Meat Non-fat Dry Milk Sea Salt Water Dextrose Sodium Caseinate Wine Spices Fresh Garlic Whole Peppercorn Sodium Nitrite Sodium Erytorbate Lactic Acid Starter Culture
13 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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