/ / Barolo Beef Salami
Barolo Beef Salami
Contains turbinado sugar
This slow-cured beef salami is made with Certified Piedmontese beef and Barolo wine. It also contains turbinado sugar and red wine with sulfites.
$28.00 lowest price at Sogno Toscano
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Certified Piedmontese Beef, Red Wine (contains sulfites), Sea Salt, Garlic, Turbinado Sugar, Cultured Celery Powder, Fresh Ground Black Pepper, Lactic Acid Starter Culture, Beef Collagen Casing
Product details
OriginUSA
“Origin: crafted in the USA, inspired by Italian tradition.” — the product pageShelf life2–3 weeks after opening
“Best enjoyed within 2–3 weeks after opening” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Certified Piedmontese Beef Red Wine (contains sulfites) Sea Salt Garlic Turbinado Sugar Cultured Celery Powder Fresh Ground Black Pepper Lactic Acid Starter Culture Beef Collagen Casing
9 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.