/ / Black Truffle Salami

Black Truffle Salami

Contains cultured celery powder

This slow-cured salami is made with Mangalitsa pork and black truffle. It also contains cultured celery powder and sulfites from red wine.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$38.00 lowest price at Sogno Toscano
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Mangalitsa Pork, Black Truffle, Red Wine, Sea Salt, Cultured Celery Powder, Pure Honey, Black Truffle Oil, Garlic Powder, Spices, Starter Culture
Product details
OriginUSA
“Origin: crafted in the USA, inspired by Italian tradition.” — the product page
Shelf life2–3 weeks after opening
“Best enjoyed within 2–3 weeks after opening” — the product page
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%80
Processing · counts 25%60
Sourcing · counts 15%60
Transparency · counts 15%70
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Celery powder or juice (natural nitrite) (additive, −10); Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 60 · Cured pork with truffle, wine, honey, celery powder and spices
Sourcing 60 · Made in the USA and slow-cured traditionally; pork farm origin is not stated
Transparency 70 · Full ingredient list and specific curing and US production claims
Contains sulfites from red wine
Evidence behind the Ingredients deductions
Varies by additive−20 for celery powder or juice, sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Mangalitsa Pork Black Truffle Red Wine Sea Salt Cultured Celery Powder Pure Honey Black Truffle Oil Garlic Powder Spices Starter Culture
10 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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