/ / Snapdragon Foods Vietnamese Pho Bowls, 3.1 oz, 9-count
Snapdragon Foods Vietnamese Pho Bowls, 3.1 oz, 9-count
Contains artificial flavorings
These gluten-free rice noodle bowls include an aromatic vegetable and spice pouch. Each bowl has 1,590 mg sodium and contains soy, soybean oil, and artificial flavorings.
$23.99 3.1 oz, 9-count · lowest price at Primo Shop USA
Price and stock checked Oct 30, 2026Key nutrition facts
290caloriesPer serving · 1 Bowl (87g)
- Protein
- 4g
- Fiber
- 3g▲
- Added sugar
- 2g
- Sodium
- 1590mg▼
- Saturated fat
- 0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice noodles (rice, tapioca starch, sugar, salt, cellulose gum), pho soup paste (onion, salt, soybean oil, shallot, sugar, water, garlic, spices, flavor enhancers [MSG, disodium inosinate, disodium guanylate], artificial flavorings, ginger, tomato powder, xanthan gum, caramel color, sodium benzoate, potassium sorbate, paprika oleoresin, basil flavor [vegetable oil, artificial and natural flavorings], long coriander flavor [palm oil, artificial and natural flavorings]), sriracha sauce (water, chili, sugar, chili powder, garlic, salt, tomato paste [tomatoes, salt], potassium sorbate, acetic acid, modified corn starch, citric acid, sodium benzoate, xanthan gum), aromatic pouch (spices, vegetables [carrot, cabbage, green onion, shallot, coriander])
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Rice noodles (rice, tapioca starch, sugar, salt, cellulose gum) Pho soup paste (onion, salt, soybean oil, shallot, sugar, water, garlic, spices, flavor enhancers [MSG, disodium inosinate, disodium guanylate], artificial flavorings, ginger, tomato powder, xanthan gum, caramel color, sodium benzoate, potassium sorbate, paprika oleoresin, basil flavor [vegetable oil, artificial and natural flavorings], long coriander flavor [palm oil, artificial and natural flavorings]) Sriracha sauce (water, chili, sugar, chili powder, garlic, salt, tomato paste [tomatoes, salt], potassium sorbate, acetic acid, modified corn starch, citric acid, sodium benzoate, xanthan gum) Aromatic pouch (spices, vegetables [carrot, cabbage, green onion, shallot, coriander])
4 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives13 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.