/ / Mission 10" Flour Tortillas, 40-count

Mission 10" Flour Tortillas, 40-count

Contains hydrogenated soybean oil

This 40-count pack contains soft flour tortillas for wraps, tacos and quesadillas. They use enriched bleached flour and hydrogenated soybean oils, with calcium propionate and sorbic acid.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersDairy-freeVegetarianContains soyContains wheat
$10.58 40 tortillas · lowest price at Primo Shop USA
Price and stock checked Oct 31, 2026
Key nutrition facts
190caloriesPer serving · 1 tortilla (66g)
Protein
5g
Fiber
2g▼
Added sugar
—
Sodium
540mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, sugar, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, fumaric acid, calcium propionate and sorbic acid
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
41 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%43
Ingredients · counts 20%34
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 41
Nutrition 43 · Compared with other grain foods: more sodium (540 mg), less whole grain (0%), less fiber (2 g) per 1 tortilla
Ingredients 34 · Vegetable shortening (hydrogenated oil, −40); Added phosphates (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 3 more
Processing 25 · Bleached flour, hydrogenated soybean oils and preservatives make these highly processed.
Sourcing 35 · Refined flour and soybean oils are listed; their origins and production are not stated.
Transparency 65 · Complete ingredient list, but no sourcing or production claims.
Hydrogenated soybean oil
Enriched bleached flour
Calcium propionate and sorbic acid
Evidence behind the Ingredients deductions
Strong evidence−40 for vegetable shortening
Varies by additive−26 for added phosphates, sorbates, calcium propionate and 2 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Vegetable shortening (interesterified and hydrogenated soybean oils) Contains 2% or less of: salt Sugar Baking soda Sodium acid pyrophosphate Distilled monoglycerides Enzymes Fumaric acid Calcium propionate and sorbic acid
11 ingredients 1 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Interesterified fatFatLimited risk
Industrially rearranged fat used to replace trans fats; long-term health effects are not well studied.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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