/ / Organic Brown Soda Bread Flour

Organic Brown Soda Bread Flour

Contains refined white flour

This organic flour blend combines white and wholemeal wheat flour with wheat bran and added iron and B vitamins. It contains wheat and may have traces of nuts, peanuts, sesame, barley, rye and soya.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.00 100g · lowest price at InStock
Price and stock checked Oct 29, 2026
Key nutrition facts
337caloriesPer 100 g
Protein
12g
Fiber
7.7g
Added sugar
—
Sodium
4mg
Saturated fat
0.3g
From the product label
Ingredients: Organic white wheat flour, organic wholemeal wheat flour, organic wheat bran, calcium carbonate, iron, niacin, thiamin
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%71
Ingredients · counts 20%100
Processing · counts 15%84
Sourcing · counts 15%88
Transparency · counts 15%85
Why it scores 83
Nutrition 71 · Compared with other grain foods: less whole grain (0%); no added sugar per 100g
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 84 · Flour blend with added bran and listed vitamins and minerals
Sourcing 88 · Organic certification stated; no growing region or farm named
Transparency 85 · Full flour blend and fortification listed; OF&G organic mark
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic white wheat flour Organic wholemeal wheat flour Organic wheat bran Calcium carbonate Iron Niacin Thiamin
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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