Organic Traditional Strong White Bread Flour
Organic strong white bread flour with added calcium, iron, niacin and thiamin. It may contain traces of nuts, peanuts, sesame, barley, rye, gluten-containing cereals and soya.
- Protein
- 13g
- Fiber
- 4.6g▼
- Added sugar
- —
- Sodium
- 52mg
- Saturated fat
- 0.3g
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All About Organic Traditional Strong White Bread Flour: This traditional fine off white creamy flour is unbleached & without ascorbic acid (Vitamin C). Strong white bread flour is milled entirely from premium hard wheat varieties. It is the strongest of all flours and contains more protein, ranging from 12 to 14 percent. This helps produce more rise and structural sup
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.