/ / Organic Malthouse Bread Flour

Organic Malthouse Bread Flour

Contains ascorbic acid

Organic bread flour with malted wheat flakes, rye and barley malt flour. The wheat flour is fortified, and the label warns of possible traces of nuts, peanuts, sesame, gluten cereals and soya.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$11.00 100g · lowest price at InStock
Price and stock checked Oct 29, 2026
Key nutrition facts
346caloriesPer 100 g
Protein
12g
Fiber
7.4g
Added sugar
—
Sodium
12mg
Saturated fat
0.3g
From the product label
Ingredients: Organic flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine), organic malted wheat flakes (15%), organic rye (3%), organic barley malt flour (3%), ascorbic acid
80 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%70
Ingredients · counts 20%92
Processing · counts 15%80
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 80
Nutrition 70 · Compared with other grain foods: less whole grain (0%) per 100g
Ingredients 92 · Barley malt, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 80 · Flour with malted grain, added nutrients and ascorbic acid
Sourcing 85 · Organic certification; no farm or growing region named
Transparency 85 · Complete ingredient list and organic certification marks
Fortified wheat flour
Added ascorbic acid
Evidence behind the Ingredients deductions
Strong evidence−8 for barley malt
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine) Organic malted wheat flakes (15%) Organic rye (3%) Organic barley malt flour (3%) Ascorbic acid
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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