/ / Organic Strong White Bread Flour (Biobake)

Organic Strong White Bread Flour (Biobake)

Contains refined white flour

Organic strong white flour with 13% protein, fortified with calcium, iron and B vitamins. It may contain traces of nuts, peanuts, sesame, barley, rye, gluten-containing cereals and soya.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.00 100g · lowest price at InStock
Price and stock checked Oct 29, 2026
Key nutrition facts
354caloriesPer 100 g
Protein
13g
Fiber
3.2g▼
Added sugar
—
Sodium
12mg
Saturated fat
0.3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic wheat, calcium carbonate, iron, thiamine, niacin, ascorbic acid
81 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%65
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 81
Nutrition 65 · Compared with other grain foods: less whole grain (0%), less fiber (3.2 g); no added sugar per 100g
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · White wheat flour with added minerals and vitamins
Sourcing 85 · EU organic certification is stated; no growing region is given
Transparency 85 · Full ingredient list and EU organic certification are stated
Refined white flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic wheat Calcium carbonate Iron Thiamine Niacin Ascorbic acid
6 ingredients
Sourcing

All About Organic Strong White Bread Flour (Biobake): Strong white bread flour is milled entirely from premium hard wheat varieties. It is the strongest of all flours and contains more protein, ranging from 12 to 14 percent. This helps produce more rise and structural support in the dough, allowing the final product to lift and hold shape. It also creates a chewier textur

Additives1 additive · no risk
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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