/ / Couscous – Durum Wheat Semolina | 500g–20kg

Couscous – Durum Wheat Semolina | 500g–20kg

One-ingredient couscous made from durum wheat semolina, with a stated Italian origin. Contains wheat and is packed where several other allergens are handled.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.00 500g · lowest price at Ex store hartlepool
Price and stock checked Oct 29, 2026
Key nutrition facts
350caloriesPer 100 g
Protein
13g
Fiber
4.2g▼
Added sugar
—
Sodium
12mg
Saturated fat
0.3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% durum wheat semolina
Product details
OriginItaly
“Country of origin: Italy.” — the product page
PackagingRecyclable packagingRecyclable
“Supplied in recyclable packaging.” — the product page
78 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 78
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (4.2 g); no added sugar per 100g
Ingredients 100 · Single ingredient: 100% durum wheat semolina
Processing 85 · Couscous made from one ingredient: durum wheat semolina
Sourcing 70 · Country of origin is stated as Italy
Transparency 75 · Complete ingredient list and stated Italian origin
Packed around several common allergens
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% durum wheat semolina
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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