/ / Organic Wholemeal Spelt Flour (Stoneground)

Organic Wholemeal Spelt Flour (Stoneground)

Organic wholemeal spelt flour, stoneground and made from the whole grain. It may contain traces of nuts, peanuts, sesame, gluten-containing cereals and soya.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$12.00 100g · lowest price at Ex store hartlepool
Price and stock checked Oct 29, 2026
Key nutrition facts
330caloriesPer 100 g
Protein
13g
Fiber
8.5g
Added sugar
—
Sodium
12mg
Saturated fat
0.4g
From the product label
Ingredients: Organic Spelt Wheat
92 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%96
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 92
Nutrition 96 · Compared with other grain foods: whole grain; no added sugar per 100g
Ingredients 100 · Single ingredient: Organic Spelt Wheat
Processing 85 · Wholemeal spelt flour is stoneground.
Sourcing 85 · OF&G organic certification; no origin or producer named.
Transparency 85 · Complete ingredient list and OF&G organic mark.
May contain traces of nuts, peanuts, sesame, gluten and soya
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Spelt Wheat
1 ingredient
Sourcing

All About Organic Wholemeal Spelt Flour (Stoneground): Spelt is an ancient grain and species of wheat, Triticum spelta , that is thought to have been cultivated for many, many years. Spelt flour is a type of whole wheat flour made from the entire grain. There are two kinds of spelt flour, white and whole meal. Stoneground means the flour has been made by crushing

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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