/ / SHORTBREAD COOKIE 50g

SHORTBREAD COOKIE 50g

Contains maple syrup

Shortbread made with almond meal, coconut flour, coconut oil and tapioca flour. It contains maple syrup and has 6.9 g of sugar per 55 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$31.00 50 g · lowest price at Organic Infusion
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving · 55 g
Protein
6.8g
Fiber
—
Added sugar
—▼
Sodium
5.3mg▲
Saturated fat
7.1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: coconut flour, almond meal, cassava flour, coconut oil, maple syrup, tapioca flour
76 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 30%69
Ingredients · counts 30%92
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 76
Nutrition 69 · Compared with other snacks and sweets: less sodium (5.3 mg), more saturated fat (7.1 g); 13 g added sugar per 55 g
Ingredients 92 · Maple syrup, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · A baked cookie made with flours, almond meal, coconut oil and maple syrup
Sourcing 85 · Certified organic ingredients; no origin is stated
Transparency 85 · Complete ingredient list and certified organic ingredients
Maple syrup
Evidence behind the Ingredients deductions
Strong evidence−8 for maple syrup
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Coconut flour Almond meal Cassava flour Coconut oil Maple syrup Tapioca flour
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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