/ / Beef Chuck Roast

Beef Chuck Roast

This chuck roast is grass- and hay-fed and finished for its whole life, then dry-aged for 14 days. It contains beef only.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$45.00 lowest price at Hobbled Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%87
Transparency · counts 15%76
Why it scores 84
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef chuck roast)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, single-ingredient chuck roast, dry-aged 14 days
Sourcing 87 · The brand says grass and hay fed and finished for life
Transparency 76 · Beef is the only ingredient; lifelong feeding and dry aging are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Grass-Fed Wagyu Beef Chuck Roast Packed with marbling and juicy flavor, slow cook, braise, or grill this chuck roast for a delicious meal.  All Hobbled Farms beef is certified American Wagyu beef Grass and hay fed and finished their whole lives 14-day dry aged Never any steroids, hormones, or antibiotics Processed and packaged by a USDA-inspected processing facility Vacuum-Sealed Packaging

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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