/ / Aspall Raw Apple Cyder Vinegar with Honey 500ml

Aspall Raw Apple Cyder Vinegar with Honey 500ml

Contains honey (30%)

Raw cyder vinegar with 30% honey. It contains 34.7 g of sugars per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.00 500 ml · lowest price at London Food Hall
Price and stock checked Oct 29, 2026
Key nutrition facts
172caloriesPer 100 g
Protein
0g
Fiber
—
Added sugar
—
Sodium
8mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: Cyder vinegar, honey (30%)
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
73 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%80
Processing · counts 20%80
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 73
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 80 · Honey, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 80 · Cyder vinegar blended with honey; no other ingredients listed
Sourcing 50 · The origin and production practices of the ingredients aren't stated
Transparency 65 · Complete two-ingredient list, with no origin or production claims
34.7 g sugars per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Cyder vinegar Honey (30%)
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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