/ / De Cecco Gnocchi di Patate Gluten Free l500g

De Cecco Gnocchi di Patate Gluten Free l500g

Contains potassium sorbate

These gluten-free gnocchi are made with 75% potato puree and are made in Italy. They contain potassium sorbate and may contain traces of soy and mustard.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesGluten-free (label)Contains corn
$10.00 500 g · lowest price at London Food Hall
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Potato puree 75% (fresh potatoes 27% of the total, water, potato starch 13.5% of the total, potato flakes 8% of the total), corn flour, corn starch, rice flour, salt, acidity regulator (lactic acid), preservative (potassium sorbate)
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
67 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Potato puree with added flours, starches and potassium sorbate
Sourcing 70 · Made in Italy is stated, but potato and grain origins aren't
Transparency 70 · Full ingredient list and Made in Italy statement; no growing claims
Contains potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Potato puree 75% (fresh potatoes 27% of the total, water, potato starch 13.5% of the total, potato flakes 8% of the total) Corn flour Corn starch Rice flour Salt Acidity regulator (lactic acid) Preservative (potassium sorbate)
7 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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