/ / Salty Dill Pickles (Lacto-fermented!)

Salty Dill Pickles (Lacto-fermented!)

Contains natural flavours

These pickles are lacto-fermented with dill and contain 0.8 g carbs per 100 g. They are pasteurised and include natural flavours and 2.7% salt.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.00 370 g drained weight · lowest price at Paper Plane
Price and stock checked Oct 29, 2026
Key nutrition facts
—caloriesPer 100 g
Protein
—
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: Lacto-fermented Cucumbers (57%), Water, Dill (3.1%), Salt (2.7%), Natural Flavours
73 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 6 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%96
Processing · counts 10%70
Sourcing · counts 20%70
Transparency · counts 20%50
Why it scores 73
Nutrition 75 · Typical for canned, frozen and dried foods; no added sugar per 100 g
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 70 · Lacto-fermented cucumbers with dill; the product is pasteurised and includes natural flavours.
Sourcing 70 · Made in Germany and lacto-fermented; where the cucumbers were grown isn't stated.
Transparency 50 · Ingredients are listed, but natural flavours are not specified.
Natural flavours
2.7% salt
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lacto-fermented Cucumbers (57%) Water Dill (3.1%) Salt (2.7%) Natural Flavours
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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