/ / Harewood Yorkshire Lemon Curd 300g

Harewood Yorkshire Lemon Curd 300g

Contains sugar

Lemon curd made with lemon juice, eggs and butter. Sugar makes up 47% of the ingredients, and it contains 63.3 g sugars per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains eggs
$7.00 300 g · lowest price at Harewood House
Price and stock checked Oct 31, 2026
Key nutrition facts
365caloriesPer 100 g
Protein
3.2g
Fiber
0g
Added sugar
—▼
Sodium
38mg
Saturated fat
6.9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar (47%), lemon juice (22%) (from concentrate), pasteurised eggs (19%), butter (11%) (milk), fruit pectin, citric acid, lemon oil
51 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%29
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%35
Transparency · counts 10%65
Why it scores 51
Nutrition 29 · Compared with other sweeteners and spreads: more saturated fat (6.9 g); 63 g added sugar per 100g
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Cooked spread with sugar, lemon juice, eggs, butter and pectin
Sourcing 35 · Sugar leads the ingredients; no ingredient origin or production practices stated
Transparency 65 · Full ingredient list and nutrition values; no sourcing claims
63.3 g sugars per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar (47%) Lemon juice (22%) (from concentrate) Pasteurised eggs (19%) Butter (11%) (milk) Fruit pectin Citric acid Lemon oil
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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