/ / Eat Real Salted Lentil Chips Sharing 95g

Eat Real Salted Lentil Chips Sharing 95g

Contains rapeseed oil

These lentil chips contain 43% lentil flour and provide 13 g protein per 100 g. They also contain rapeseed oil and 2.20 g salt per 100 g.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains corn
$9.00 95g · lowest price at British Cravings
Price and stock checked Oct 31, 2026
Key nutrition facts
456caloriesPer 100 g
Protein
13g
Fiber
4.4g
Added sugar
—
Sodium
—
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Lentil Flour (43%), Potato Starch, Rapeseed Oil, Maize Flour, Salt
63 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%81
Ingredients · counts 30%76
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 63
Nutrition 81 · Compared with other snacks and sweets: less saturated fat (1.5 g); no added sugar per 100 g
Ingredients 76 · Rapeseed oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Potato starch (refined starch, −6); no dyes or artificial sweeteners
Processing 30 · Lentil flour with refined starches and rapeseed oil, formed into chips
Sourcing 35 · Refined starches and rapeseed oil; no sourcing practices stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
2.20 g salt per 100 g
Evidence behind the Ingredients deductions
Strong evidence−6 for potato starch
ClearShelf standard−18 for rapeseed oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lentil Flour (43%) Potato Starch Rapeseed Oil Maize Flour Salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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