Grass-Fed T-Bone Steak
This bone-in T-bone is a single-ingredient beef cut with filet and strip on either side of the bone. The brand says its cattle are 100% grass-fed and grass-finished on Florida pasture.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Enjoy the best of two premium steaks in one with Clover Farms of Florida’s Grass-Fed Beef T-Bone Steak. Cut from the short loin, this classic steakhouse favorite features the signature T-shaped bone separating a tender filet on one side and a flavorful strip steak on the other. Sourced from our 100% grass-fed and grass-finished cattle, raised ethically on our Florida pastures, this cut delivers exceptional tenderness, rich marbling, and bold beef flavor in every bite. The bone helps retain moisture while cooking, making this an impressive and satisfying choice for grilling season, special d
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.