/ / Biona Organic Agave Light Syrup 350g

Biona Organic Agave Light Syrup 350g

Contains agave syrup

This is a single-ingredient syrup made from Mexican agave, with certified organic ingredients. It contains 73 g of sugars per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.95 350 g · lowest price at MicroBio Health™
Price and stock checked Oct 30, 2026
Key nutrition facts
304caloriesPer 100 g
Protein
0g
Fiber
0.7g
Sugar
73g
Sodium
—
Saturated fat
0g
From the product page
Ingredients: agave syrup
On Open Food FactsNutri-Score DNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
87 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%90
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 87
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g
Ingredients 100 · Single ingredient: Agave syrup
Processing 90 · Single-ingredient agave syrup
Sourcing 85 · Certified organic agave from Mexico; no farm named
Transparency 85 · Complete one-ingredient list, organic certification and Mexican origin
73 g sugars per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.64/oz here
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83−4
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Ingredients
Agave syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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