/ / Bay's Kitchen Thai Red Curry Stir-in Sauce Low FODMAP Vegan 260g

Bay's Kitchen Thai Red Curry Stir-in Sauce Low FODMAP Vegan 260g

Contains dextrose

This vegan curry sauce has coconut cream, red peppers, chillies and Thai herbs, with 36% coconut cream. It contains soy and dextrose, and is certified Low FODMAP for a 130g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheatContains corn
$6.00 260 g · lowest price at NutraCity
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Coconut cream, water, red peppers, red chillies, lemongrass, cornflour, ginger, wheat-free soy sauce (water, soya beans, salt, rice, alcohol), olive oil, salt, cumin, concentrated lime juice, coriander, dextrose, lime leaf, cayenne pepper
66 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 16 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A blended curry sauce with coconut cream, vegetables, spices and added cornflour
Sourcing 50 · No ingredient origin or growing practices are stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Contains dextrose
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coconut cream Water Red peppers Red chillies Lemongrass Cornflour Ginger Wheat-free soy sauce (water, soya beans, salt, rice, alcohol) Olive oil Salt Cumin Concentrated lime juice Coriander Dextrose Lime leaf Cayenne pepper
16 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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