/ / Mission White Corn Soft Tortillas

Mission White Corn Soft Tortillas

Contains gums and preservatives

These corn tortillas provide 2 g of fiber per serving and are certified gluten free. They contain gums and preservatives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesCertified gluten-freeDairy-freeContains corn
$6.47 lowest price at Tree of Life Grocers
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 2 tortillas (47g)
Protein
2g
Fiber
2g▼
Added sugar
0g
Sodium
20mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn masa flour, water, cellulose gum, guar gum, folic acid, propionic acid, benzoic acid, phosphoric acid
60 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%65
Ingredients · counts 20%66
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 60
Nutrition 65 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 2 tortillas
Ingredients 66 · Benzoates (sodium benzoate, benzoic acid) (additive, −10); Carboxymethylcellulose (cellulose gum) (additive, −10); Phosphoric acid (additive, −10); 1 more
Processing 55 · Corn tortillas with gums, acids and preservatives
Sourcing 40 · Corn flour is a refined commodity; origin and growing practices are unstated
Transparency 65 · Full ingredient list, but no origin or sourcing claims
Contains gums and preservatives
Evidence behind the Ingredients deductions
Varies by additive−34 for benzoates, carboxymethylcellulose, phosphoric acid and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn masa flour Water Cellulose gum Guar gum Folic acid Propionic acid Benzoic acid Phosphoric acid
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Phosphoric acid (E338)AcidModerate risk
The acid in colas; cola intake was linked to lower bone density in women in the Framingham Osteoporosis Study.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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