/ / Scallops in salsa
Scallops in salsa
Contains sunflower oil
Scallops from Galicia are hand-prepared in a tomato, onion, spice and olive oil sauce. The ingredients also include sunflower oil.
$14.00 lowest price at The Tinned Fish Market
Price and stock checked Nov 1, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: scallops (Chlamys opercularis, Aequipecten opercularis) (molluscs) (55%), tomato (27%), sunflower oil (5%), onion (5%), spices (3%)
Product details
OriginGalician Rías, northwest Spain
“The scallops are harvested in the Galician Rìas in northwest Spain and prepared by hand at a small, artisanal cannery nearby in Cambados.” — the product pageYour diet score
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Ingredients
Scallops (Chlamys opercularis, Aequipecten opercularis) (molluscs) (55%) Tomato (27%) Sunflower oil (5%) Onion (5%) Spices (3%)
5 ingredients 1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.