/ / ChipMonk Baking Protein Cookies — 1.6 oz

ChipMonk Baking Protein Cookies — 1.6 oz

Contains natural vanilla flavor

Each cookie has 10 g protein and 3 g added sugar. It contains several allergens, including milk, eggs, peanuts, pecans, almonds and soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)VegetarianContains dairyContains peanutsContains tree nutsContains eggsContains soy
$2.99 1.6 oz · lowest price at FamilyStore.io
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 1 Cookie (45g)
Protein
10g▲
Fiber
2g
Added sugar
3g▼
Sodium
196mg
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Allulose, Protein Blend (Whey Protein Concentrate, Casein, Whey Protein Isolate), Almond Flour, Oat Flour, Egg, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract), Pecans, Butter (Cream [Milk]), Peanuts, Natural Vanilla Flavor, Vegetable Glycerin, Salt, Konjac Root, Baking Soda (Sodium Bicarbonate), Psyllium Fiber, Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp), Vitamin E, Monk Fruit Extract
Product details
Shelf life8 months without refrigeration
“They keep for 8 months without refrigeration.” — the product page
65 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 30%92
Processing · counts 25%30
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 65
Nutrition 75 · Compared with other snacks and sweets: more protein (10 g); 3 g added sugar per 1 Cookie
Ingredients 92 · Whey Protein Isolate (additive, −4); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Protein isolates, glycerin, fibers and monk fruit make this a formulated cookie.
Sourcing 40 · No ingredient origin or production practices are stated.
Transparency 50 · Full ingredient list, but vanilla flavor is unspecified.
3 g added sugar
Contains natural vanilla flavor
Evidence behind the Ingredients deductions
Varies by additive−8 for whey protein isolate, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Allulose Protein Blend (Whey Protein Concentrate, Casein, Whey Protein Isolate) Almond Flour Oat Flour Egg Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract) Pecans Butter (Cream [Milk]) Peanuts Natural Vanilla Flavor Vegetable Glycerin Salt Konjac Root Baking Soda (Sodium Bicarbonate) Psyllium Fiber Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp) Vitamin E Monk Fruit Extract
18 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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