/ / Delallo Lasagna 16oz

Delallo Lasagna 16oz

Contains enriched flour

These lasagna noodles are made with durum wheat semolina and added B vitamins and iron. They contain wheat and may contain traces of egg.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$3.22 16 oz · lowest price at AllSource
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 2 oz. (56g) dry
Protein
6g
Fiber
2g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Semolina from durum wheat, niacin, iron (ferrous sulphate), thiamine mononitrate, riboflavin, folic acid
72 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 72
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 2 oz. (56g) dry
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry pasta made from durum wheat semolina with added vitamins and iron
Sourcing 40 · Refined durum wheat semolina; its origin and growing practices aren't stated
Transparency 65 · Complete ingredient list, but no specific origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Semolina from durum wheat Niacin Iron (ferrous sulphate) Thiamine mononitrate Riboflavin Folic acid
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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