/ / Delallo Alfredo Sauce 15oz

Delallo Alfredo Sauce 15oz

Contains soybean oil

Cream, butter, Parmesan and Romano cheeses make up this Alfredo-style sauce. It also contains soybean oil, modified food starch, natural flavors and xanthan gum.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianKetoContains dairyContains eggsContains soy
$3.81 15 oz · lowest price at AllSource
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1/4 cup (61g)
Protein
2g
Fiber
0g
Added sugar
0g
Sodium
380mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Heavy Cream, Butter (cream, salt), Enzyme Modified Egg Yolk, Parmesan Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), Soybean Oil, Romano Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), Modified Food Starch, Disodium Phosphate, Yeast Extract, Natural Flavors, Salt, Xanthan Gum, Garlic Powder, Spice
55 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%60
Ingredients · counts 25%72
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 55
Nutrition 60 · Compared with other ready meals and sauces: more saturated fat (6 g); no added sugar per 1/4 cup
Ingredients 72 · Soybean oil, 6th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); Natural flavours (additive, −4); 1 more
Processing 30 · Sauce with soybean oil, modified starch, natural flavors and xanthan gum
Sourcing 35 · Refined soybean oil is included; ingredient origins and production practices aren't stated
Transparency 50 · Full ingredient list, but natural flavors and spice are unspecified
Contains soybean oil
Contains modified food starch, natural flavors and xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Heavy Cream Butter (cream, salt) Enzyme Modified Egg Yolk Parmesan Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) Soybean Oil Romano Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) Modified Food Starch Disodium Phosphate Yeast Extract Natural Flavors Salt Xanthan Gum Garlic Powder Spice
15 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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