/ / Marinara Pasta Sauce
Marinara Pasta Sauce
Contains sunflower oil
This tomato sauce uses Italian tomatoes and is made in the Piemonte region, with basil and garlic. It contains sunflower oil and has 1 g added sugar and 510 mg sodium per serving.
$11.99 24 oz · lowest price at Di Bruno Bros.
Price and stock checked Oct 30, 2026Key nutrition facts
70caloriesPer serving · 1/2 cup (120g)
- Protein
- 2g
- Fiber
- 2g
- Added sugar
- 1g
- Sodium
- 510mg▲
- Saturated fat
- 0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes (tomatoes, citric acid), tomato puree, sunflower oil, onions, garlic, sea salt, sugar, diced garlic, basil puree, extra virgin olive oil
Product details
ShippingInsulated packaging with ice packs when appropriateInsulated boxIce packs
“We use insulated packaging and ice packs when appropriate.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.50/oz here
365 by Whole Foods Market, Organic Marinara Pasta Sauce, 25 Ounce
74−2
$3.18 · $0.13/oz · 75% less per ozColavita Tomato Basil Pasta Sauce, 13.76 Ounce
83+7
$2.49 · $0.18/oz · 64% less per ozColavita Marinara Sauce, 13.76 Ounce
82+6
$2.49 · $0.18/oz · 64% less per oz Ingredients
Tomatoes (tomatoes, citric acid) Tomato puree Sunflower oil Onions Garlic Sea salt Sugar Diced garlic Basil puree Extra virgin olive oil
10 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.