Smoked sardines in olive oil
Sardines are sustainably caught off Portugal’s Algarve coast, cold-smoked over beech wood and packed in virgin olive oil made from olives from Alentejo. The ingredients are sardines, virgin olive oil and salt.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Smoked sardines caught sustainably off the Algarve coast, and packed in a high quality, locally sourced olive oil. The sardines are cold smoked over beech wood for two hours, and packed in a delicious olive oil that the cannery also smokes. The olive oil is made from a balanced, low acidity blend of olives from Alentejo, a region in Portugal that neighbours the Algarve. Serving tip: fork onto toast and top with slivers of shallot, parsley and a squeeze of lemon. Find more tinn
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.