/ / Dr. Oetker Gluten Free Baking Powder Sachets 6x5g

Dr. Oetker Gluten Free Baking Powder Sachets 6x5g

Contains additives

These sachets contain diphosphates, sodium carbonates and maize starch. The listed ingredients do not include nutrition information.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$5.00 6 x 5 g · lowest price at London Food Hall
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Raising agents (E450 (diphosphates), (E500 (sodium carbonates), maize starch
78 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%65
Sourcing · counts 10%40
Transparency · counts 20%65
Why it scores 78
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Baking blend of raising agents and maize starch
Sourcing 40 · Maize starch is listed, but its origin is not stated
Transparency 65 · Ingredients are listed, with no sourcing or production claims
Contains diphosphates (E450)
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raising agents (E450 (diphosphates) (E500 (sodium carbonates) Maize starch
3 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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