/ / Milk Chocolate Bar

Milk Chocolate Bar

Contains 48 g sugar per 100 g

This organic milk chocolate has at least 39% cocoa solids and is handcrafted in West Sussex. It contains 48 g of sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$9.00 100g · lowest price at Cocoa Loco
Price and stock checked Oct 30, 2026
Key nutrition facts
586caloriesPer 100 g
Protein
6.9g
Fiber
—
Added sugar
—▼
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Organic milk chocolate containing cocoa solids 39% minimum and milk solids 20% minimum (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla powder)
62 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%35
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 62
Nutrition 35 · 48 g added sugar per 100 g; otherwise typical for snacks and sweets
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Milk chocolate made from a short list of ingredients, including sugar.
Sourcing 85 · Soil Association Organic mark; handcrafted in West Sussex, no farm named.
Transparency 85 · Full ingredient list, organic certification mark and West Sussex production stated.
48 g sugars per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic milk chocolate containing cocoa solids 39% minimum and milk solids 20% minimum (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla powder)
1 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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