/ / Goat Ghee (A2/A2)

Goat Ghee (A2/A2)

This goat ghee is made from pasture-raised goat butter; the brand says its goats are grass-fed year-round on a Washington family farm. A tablespoon has 120 calories and 9 g saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$17.99 lowest price at Gold Nugget Ghee
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 tbsp (15mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Ghee
Product details
Shelf lifeShelf stable
“While clarified butter is shelf stable, use a clean utensil to avoid introducing anything foreign into the jar.” — the product page
77 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 25%51
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%80
Transparency · counts 15%76
Why it scores 77
Nutrition 51 · Compared with other fats and oils: more of its fat saturated (64%); no added sugar per 1 tbsp
Ingredients 100 · Single ingredient: Goat butter
Processing 85 · Clarified goat butter with one listed ingredient
Sourcing 80 · The brand says goats are grass-fed year-round on a Washington family farm
Transparency 76 · One listed ingredient and specific grass-feeding and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ghee
1 ingredient
Sourcing

Clarified spreadable goat ghee made from A2/A2 grass-fed, pasture-raised goats, high in MCTs, omega-3s, and vitamins.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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