/ / Maruchan Instant Lunch Ramen Noodles Beef

Maruchan Instant Lunch Ramen Noodles Beef

Contains seed oils

Instant beef-flavor ramen with a full ingredient list. One container has 1150 mg sodium and includes vegetable oil, TBHQ, and several flavor enhancers.

No artificial flavorsNo natural flavorsNo added nitritesNo gums or thickenersLow sugarContains dairyContains soyContains wheatContains corn
$1.43 64 g · lowest price at Tree of Life Grocers
Price and stock checked Oct 30, 2026
Key nutrition facts
290caloriesPer serving · 1 container (64g)
Protein
6g
Fiber
2g▼
Added sugar
<1g
Sodium
1150mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by TBHQ, salt, dehydrated vegetables (corn, carrot, garlic, onion, chive), contains less than 2% of: textured soy protein, maltodextrin, monosodium glutamate, sugar, beef extract, caramel color, potassium carbonate, yeast extract, spices (celery seed), sodium carbonate, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, soy sauce (water, wheat, soybeans, salt), sodium hexametaphosphate, beef fat, sodium tripolyphosphate, disodium guanylate, disodium inosinate, silicon dioxide (anti-caking agent), monosodium phosphate, lactose
35 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%29
Ingredients · counts 20%38
Processing · counts 15%25
Sourcing · counts 15%40
Transparency · counts 15%50
Why it scores 35
Nutrition 29 · Compared with other grain foods: more sodium (1150 mg), more saturated fat (6 g), less whole grain (0%) per 1 container
Ingredients 38 · Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); TBHQ (additive, −10); Added phosphates (additive, −10); 6 more
Processing 25 · Refined flour noodles with oil, TBHQ, flavor enhancers and other additives
Sourcing 40 · Refined flour and unspecified vegetable oils; the brand says ingredients are carefully sourced
Transparency 50 · Full ingredient list, but the vegetable oil may be one of three oils
1150 mg sodium per container
Contains seed oils
Contains TBHQ
Evidence behind the Ingredients deductions
Varies by additive−44 for tbhq, added phosphates, caramel colour and 5 more
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.63/oz here
808super.comVictoria Instant Rice Noodle (Beef Flavoring) - 原'味牛肉米粉
48+13
$1.99 · $0.54/oz · 15% less per oz
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by TBHQ Salt Dehydrated vegetables (corn, carrot, garlic, onion, chive) Contains less than 2% of: textured soy protein Maltodextrin Monosodium glutamate Sugar Beef extract Caramel color Potassium carbonate Yeast extract Spices (celery seed) Sodium carbonate Hydrolyzed corn protein Hydrolyzed wheat protein Hydrolyzed soy protein Soy sauce (water, wheat, soybeans, salt) Sodium hexametaphosphate Beef fat Sodium tripolyphosphate Disodium guanylate Disodium inosinate Silicon dioxide (anti-caking agent) Monosodium phosphate Lactose
26 ingredients 2 to watch8 to avoid
Sourcing

Origin not disclosed on the product page.

Additives12 additives · 2 moderate risk
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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