/ / Sun-Maid California Whole Pitted Prunes

Sun-Maid California Whole Pitted Prunes

Contains potassium sorbate

These California dried plums provide 3 g of fiber per serving and have 0 g added sugars. They contain potassium sorbate, and an occasional pit or partial pit may be present.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$7.77 lowest price at Tree of Life Grocers
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1/4 cup (40g)
Protein
<1g
Fiber
3g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: California dried pitted plums (pitted prunes), potassium sorbate
80 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 20%96
Processing · counts 10%80
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 80
Nutrition 75 · Typical for dried and frozen fruits; no added sugar per 1/4 cup
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 80 · Dried fruit with potassium sorbate as a preservative
Sourcing 75 · California origin is stated; no growing practice is given
Transparency 75 · Complete ingredient list and California origin are stated
Contains potassium sorbate
May contain an occasional pit
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
California dried pitted plums (pitted prunes) Potassium sorbate
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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