/ / Earthside Farms Dried Organic Citrus Splash Mangoes

Earthside Farms Dried Organic Citrus Splash Mangoes

Contains natural flavors

Organic dried mangoes get a citrus flavor from lemon and lime flavors. Each 1.4 oz serving has 27 g of sugar and no added sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.57 lowest price at Tree of Life Grocers
Price and stock checked Oct 29, 2026
Key nutrition facts
125caloriesPer serving · 1.4 oz (40g)
Protein
1g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Dried Mangoes, Citric Acid, Natural Lemon Flavor, Natural Lime Flavor
84 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%73
Ingredients · counts 20%96
Processing · counts 10%75
Sourcing · counts 20%85
Transparency · counts 20%90
Why it scores 84
Nutrition 73 · Compared with other dried and frozen fruits: less fiber (2 g); no added sugar per 1.4 oz
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 75 · Dried mango with citric acid and natural lemon and lime flavors
Sourcing 85 · USDA Organic certification; no growing region or farm named
Transparency 90 · Complete ingredient list and USDA Organic certification
Contains natural lemon and lime flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Dried Mangoes Citric Acid Natural Lemon Flavor Natural Lime Flavor
4 ingredients 2 to watch
Sourcing

Earthside Farms Dried Organic Citrus Splash Mangoes

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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