/ / Bubbies Bread & Butter Chips, Ginger Apple

Bubbies Bread & Butter Chips, Ginger Apple

Contains added sugar

These bread-and-butter pickle chips include apples and ginger in a full ingredient list. They have 4 g of added sugar and 180 mg of sodium per 1 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$22.33 lowest price at Tree of Life Grocers
Price and stock checked Oct 31, 2026
Key nutrition facts
20caloriesPer serving · 1 oz. (28g / 1/4 cup, drained)
Protein
0g
Fiber
—
Added sugar
4g▼
Sodium
180mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cucumbers, water, sugar, apples, vinegar, ginger, salt, calcium chloride, celery seed, mustard seed, onion, red bell pepper, turmeric
50 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%16
Ingredients · counts 20%80
Processing · counts 10%65
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 50
Nutrition 16 · Compared with other dried and frozen fruits: more sodium (180 mg); 4 g added sugar per 1 oz.
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Pickled cucumbers with sugar, vinegar and seasonings
Sourcing 50 · No specific origin or growing practices are stated
Transparency 65 · Complete ingredient list, with no specific origin or growing claims
4 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cucumbers Water Sugar Apples Vinegar Ginger Salt Calcium chloride Celery seed Mustard seed Onion Red bell pepper Turmeric
13 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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